Not all was lost, though. Moxo did have the final two spring/summer menu cupcakes I hadn't tried yet -- Pina Colada and Chai Tea -- and I decided to go with the Chai.
Fast forward to later in the day, when I stopped at the Qik-N-Ez by our house to check out the tip I'd gotten that the gas station and convenience store was carrying cupcakes from Java Express on Peoria Road, the coffee shop from which I've tried cupcakes several times. I've had my ups and downs with the cupcakes there, although I've mostly loved what I've had (there was a Chocolate Peppermint cupcake last winter that was so stale with frosting so overloaded with shortening that I had to throw most of it away). Favorites I've had from Java include Lemon Raspberry, Cherry-Almond and Pumpkin. I'm on the lookout for a peanut butter that I've heard great things about from a coworker.
On this particular day, I found three flavors: Lemon Raspberry, Chocolate Toffee and ... Chai Latte! Who knew I'd stumble on two chai cupcakes at two different places in one day? Just like that, I had recovered my side-by-side experiment.
Cafe Moxo's Chai Tea
Java Express' Chai Latte
Even though I wasn't able to try the two cupcakes at the same time (I had the Moxo Chai in the afternoon while at work and the Java Chai when I got home a couple hours later), my memory of Moxo's was still pretty clear when I tasted Java's. They were similar in cake and frosting: both featured a lightly spiced cake covered in vanilla frosting dusted with a bit of the spice. Moxo's was a bit more creative in appearance, with a mini straw emerging from the frosting.
Neither cupcake was particularly moist, but Moxo had a bit of an edge in that category. When I asked the guy behind the counter at Qik-N-Ez how often Java delivers the cupcakes and when today's had arrived, he told me they come twice a week and this batch had been in the store since Tuesday. Two days seemed a bit iffy to me, but he insisted they'd kept the cupcakes fresh in the refrigerator until they put them on display in a plastic case at the registers. I have to admit I was skeptical when he said they keep the cupcakes in the refrigerator. I've had bad luck with cake hardening in the refrigerator, so I usually store it in the freezer. (My one exception so far is Moxo, whose cupcakes I only eat fresh the day I buy them since I had a series of cupcakes from there dry out and otherwise lose their freshness in the freezer.)
I also noticed that the Java Express Chai's icing had become slightly crusty, although that doesn't bother me with frosting as much as it does with cake. Moxo's frosting was the restaurant's usual light, fresh and fluffy vanilla, which nicely complemented the spice cake. I had never tried chai tea, so I wasn't sure how well the cupcake represented the drink. My coworker and co-sampler Marilyn, who loves chai tea, reported that, while the cupcake didn't taste exactly like the drink would, the spices were reminiscent of the drink. That was good enough for me.
One major difference between the two cupcakes was size; Moxo makes traditional-size cupcakes while Java deals in the jumbo variety. But the biggest difference of all, and the one that put Java's Chai a nose above Moxo's in my opinion, was the cream cheese filling in the Chai Latte. Delicious and just the right complement to the rest of the cupcake. It also helped offset the cake's dryness, as did the generous topper of frosting.
I'm a sucker for a good filling, so I have to give props to Java Express for going the extra mile in that regard. Both bakeries need to work on being consistent with moistness and freshness of cake, but overall these were both quite tasty.
No comments:
Post a Comment